Pan fried courgette, feta cheese, carrot and dill fritter

Aubergine, courgette, onions, peppers, cooked in a rick thick sauce

A mixture of chickpeas, broad beans, red and green peppers, celery, coriander, deep fried and served with hummus

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, garlic, tomatoes, green pepper and parsley

Oven baked layers of vegetables topped with cheese and tomato sauce