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À La Carte

Authentic Turkish à la carte — meze, charcoal grill, house specials, fish, salads and vegetarian dishes.

Important allergy information

Our gluten-free dishes contain no gluten ingredients. However, because flour is used in our kitchen, we cannot guarantee that any dish is completely free of traces of gluten.

01 · Course

Cold Starters

All served with warm Turkish bread.

  • Cacik

    £7.95

    Refreshing handcrafted yoghurt meze with cucumber, mint, a hint of garlic and a drizzle of extra virgin olive oil.

    Vegetarian
  • Hummus

    £7.95

    Silky chickpea purée blended with tahini, lemon and garlic, finished with extra virgin olive oil.

    Vegetarian
  • Shakshouka

    £7.95

    A vibrant medley of roasted peppers, tomatoes and herbs, dressed with olive oil.

    Vegetarian
  • Beetroot Tarator

    £7.95

    Roasted beetroot with yoghurt, garlic and crushed walnuts.

    Vegetarian
  • Baba Ganoush

    £7.95

    Smoky chargrilled aubergine blended with tahini, lemon and herbs.

    Vegetarian
  • Ezme

    £7.95

    Lively hand-chopped tomatoes, peppers, onions and fresh herbs with a citrus dressing.

    Vegetarian
  • Atom

    £7.95

    Creamy yoghurt meze topped with roasted peppers and a gentle touch of chilli.

    Vegetarian

02 · Course

Hot Starters

  • Halloumi

    £8.95

    Golden-grilled Cypriot cheese, served warm and full of flavour.

    Vegetarian
  • Sigara Börek

    £8.50

    Delicate crisp pastry rolls filled with a mixture of feta, mozzarella and parsley.

    Vegetarian
  • Kıymalı Börek

    £8.95

    Crisp pastry parcels filled with beef mince, spinach and parsley.

  • Halloumi Kavurma

    £9.50

    Sautéed halloumi with peppers and aromatic herbs.

  • Mussels

    £9.50

    Tender mussels served in your choice of garlic cream sauce or garlic tomato sauce.

  • Pan-Fried Sardines

    £8.95

    Fresh sardines lightly fried until golden.

  • Spicy Sausage (Sucuk)

    £8.50

    Traditional Turkish garlic sausage, grilled for deep flavour.

  • Falafel

    £8.50

    Golden chickpea fritters served on a bed of hummus with mixed salad.

    Vegetarian
  • King Prawns

    £10.95

    Juicy king prawns sautéed in garlic butter and herbs.

  • Garlic Mushrooms

    £8.95

    Button mushrooms pan-fried in garlic butter and herbs.

    Vegetarian
  • Whitebait

    £8.50

    Crisp lightly fried whitebait, served with lemon.

  • Calamari

    £9.50

    Tender calamari, lightly fried and served with tartar sauce.

  • Deep-Fried Brie

    £8.95

    Golden crumbed brie served with cranberry sauce.

    Vegetarian

03 · Course

Meze Sharer

Some things are better to share.

  • Meze Sharer

    £36.95

    A handpicked selection of five cold and five hot mezes, served with warm Turkish bread. Cold mezes: Cacik, Hummus, Shakshouka, Beetroot Tarator, Baba Ganoush. Hot mezes: Halloumi, Sigara Börek, Garlic Mushrooms, Falafel, Spicy Sausage.

04 · Course

Charcoal Grill

All served with rice and salad on warm bread.

  • Lamb Chops

    £26.95

    Succulent lamb chops, chargrilled to perfection.

  • Mixed Grill

    £25.95

    A generous selection of our finest charcoal-grilled meats.

  • Mixed Grill for Two

    £47.95

    A feast of signature charcoal favourites to share.

  • Lamb Shish

    £22.95

    Tender cubes of marinated lamb, chargrilled over the flame.

  • Mixed Shish

    £21.95

    A delicious pairing of marinated lamb and chicken shish.

  • Chicken Shish

    £19.95

    Marinated chicken breast, chargrilled until juicy and tender.

  • Adana Kebab

    £19.50

    Minced lamb seasoned with herbs and a touch of chilli.

  • Urfa Kebab

    £19.50

    Minced lamb delicately seasoned with traditional spices.

  • Köfte

    Chicken
    £18.95
    Mixed
    £19.50
    Lamb
    £19.95

    Chargrilled köfte, rich and full of smoky flavour.

05 · Course

House Specials

  • Lamb KleftikoChef

    £22.95

    Slow-cooked tender lamb in a rich tomato sauce, served with creamy mash.

  • Beef Moussaka

    £19.50

    Layers of aubergine and minced beef finished with rich béchamel, served with salad.

  • Chicken Ala Crema

    £19.95

    Grilled chicken in a creamy mushroom sauce, served with rice and vegetables.

  • Biber Dolma

    £18.50

    Peppers stuffed with seasoned rice, herbs and vegetables, served with yoghurt.

  • Karnıyarık

    £18.50

    Oven-baked aubergine filled with seasoned minced beef, served with rice and salad.

  • Güveç

    Vegetable
    £17.95
    Chicken
    £20.95
    Lamb
    £21.95

    Mixed vegetables in a rich tomato sauce, served with rice or chips.

    Vegetarian (Vegetable option only)
  • Beyti

    Chicken
    £19.95
    Lamb
    £20.95

    Minced meat kebab wrapped in lavash bread, topped with tomato sauce and yoghurt.

  • İskender

    Chicken
    £20.95
    Lamb
    £21.95

    Köfte meat served on warm bread, topped with tomato sauce, yoghurt and sizzling butter.

  • Ali NazikChef

    Chicken
    £21.95
    Lamb
    £22.95

    Chargrilled meat served on smoky aubergine and garlic yoghurt, finished with tomato sauce.

  • Spicy Pot

    Chicken
    £20.95
    Lamb
    £21.95
    King Prawn
    £22.95

    Cooked with peppers, onions, tomatoes and special spices, served with rice.

06 · Course

Fish

  • Grilled Salmon

    £22.95

    Fresh salmon fillet, chargrilled and served with seasonal vegetables.

  • Grilled Sea Bass Fillet

    £22.95

    Fresh sea bass fillet, chargrilled and served with seasonal vegetables.

  • King Prawns Main

    £23.95

    Succulent king prawns cooked with garlic, tomato and white wine, served with rice.

  • Calamari Main

    £18.95

    Lightly fried calamari served with salad and tartare sauce.

07 · Course

Vegetarian / Vegan

  • Vegetarian Moussaka

    £18.95

    Layers of aubergine, potato and vegetables finished with creamy béchamel.

    Vegetarian
  • Falafel Main

    £17.50

    Crisp falafel served on a bed of hummus with mixed salad.

    Vegetarian
  • Imam Bayildi

    £17.95

    Slow-cooked aubergine with onions, tomatoes, garlic, herbs and raisins, served with rice or chips.

    Vegetarian

08 · Course

Salads

  • Turkish Feta Salad

    £8.95

    Crisp leaves, tomatoes, cucumber and onion with Turkish feta and house dressing.

    Vegetarian
  • Grilled Halloumi Salad

    £10.95

    Mixed leaves with grilled halloumi, tomatoes and cucumber.

    Vegetarian
  • Avocado & Halloumi Salad

    £12.95

    Mixed leaves, avocado, grilled halloumi and cherry tomatoes.

    Vegetarian
  • Grilled Chicken Salad

    £13.95

    Chargrilled chicken with mixed leaves, tomatoes, cucumber and red onion.

09 · Course

Sides

  • French Fries

    £4.50
    Vegetarian
  • New Potatoes

    £4.50
    Vegetarian
  • Stir-Fried Vegetables

    £5.50
    Vegetarian
  • Pilav

    £4.00
    Vegetarian
  • Mixed Olives & Pickles

    £4.00
    Vegetarian
  • Mixed Salad

    £4.00
    Vegetarian
  • Sweet Potato Fries

    £4.95
    Vegetarian
  • Turkish Bread

    £3.50
    Vegetarian
  • Chilli Sauce

    £1.50
    Vegetarian
  • Garlic Sauce

    £1.50
    Vegetarian

10 · Course

Kids Menu

  • Chicken Nuggets & Chips

    £6.95
  • Fish Fingers & Chips

    £6.95

Dietary key

V · Vegetarian  ·  VG · Vegan  ·  H · Halal  ·  GF · Gluten free  ·  N · Contains nuts

Please inform your server of any allergies or dietary requirements before ordering. Dishes may contain traces of allergens not listed. Prices include VAT. Showing 63 of 63 dishes.

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