01 · Course
Cold Starters
All served with warm Turkish bread.
Cacik
£7.95Refreshing handcrafted yoghurt meze with cucumber, mint, a hint of garlic and a drizzle of extra virgin olive oil.
VegetarianHummus
£7.95Silky chickpea purée blended with tahini, lemon and garlic, finished with extra virgin olive oil.
VegetarianShakshouka
£7.95A vibrant medley of roasted peppers, tomatoes and herbs, dressed with olive oil.
VegetarianBeetroot Tarator
£7.95Roasted beetroot with yoghurt, garlic and crushed walnuts.
VegetarianBaba Ganoush
£7.95Smoky chargrilled aubergine blended with tahini, lemon and herbs.
VegetarianEzme
£7.95Lively hand-chopped tomatoes, peppers, onions and fresh herbs with a citrus dressing.
VegetarianAtom
£7.95Creamy yoghurt meze topped with roasted peppers and a gentle touch of chilli.
Vegetarian
02 · Course
Hot Starters
Halloumi
£8.95Golden-grilled Cypriot cheese, served warm and full of flavour.
VegetarianSigara Börek
£8.50Delicate crisp pastry rolls filled with a mixture of feta, mozzarella and parsley.
VegetarianKıymalı Börek
£8.95Crisp pastry parcels filled with beef mince, spinach and parsley.
Halloumi Kavurma
£9.50Sautéed halloumi with peppers and aromatic herbs.
Mussels
£9.50Tender mussels served in your choice of garlic cream sauce or garlic tomato sauce.
Pan-Fried Sardines
£8.95Fresh sardines lightly fried until golden.
Spicy Sausage (Sucuk)
£8.50Traditional Turkish garlic sausage, grilled for deep flavour.
Falafel
£8.50Golden chickpea fritters served on a bed of hummus with mixed salad.
VegetarianKing Prawns
£10.95Juicy king prawns sautéed in garlic butter and herbs.
Garlic Mushrooms
£8.95Button mushrooms pan-fried in garlic butter and herbs.
VegetarianWhitebait
£8.50Crisp lightly fried whitebait, served with lemon.
Calamari
£9.50Tender calamari, lightly fried and served with tartar sauce.
Deep-Fried Brie
£8.95Golden crumbed brie served with cranberry sauce.
Vegetarian
03 · Course
Meze Sharer
Some things are better to share.
Meze Sharer
£36.95A handpicked selection of five cold and five hot mezes, served with warm Turkish bread. Cold mezes: Cacik, Hummus, Shakshouka, Beetroot Tarator, Baba Ganoush. Hot mezes: Halloumi, Sigara Börek, Garlic Mushrooms, Falafel, Spicy Sausage.
04 · Course
Charcoal Grill
All served with rice and salad on warm bread.
Lamb Chops
£26.95Succulent lamb chops, chargrilled to perfection.
Mixed Grill
£25.95A generous selection of our finest charcoal-grilled meats.
Mixed Grill for Two
£47.95A feast of signature charcoal favourites to share.
Lamb Shish
£22.95Tender cubes of marinated lamb, chargrilled over the flame.
Mixed Shish
£21.95A delicious pairing of marinated lamb and chicken shish.
Chicken Shish
£19.95Marinated chicken breast, chargrilled until juicy and tender.
Adana Kebab
£19.50Minced lamb seasoned with herbs and a touch of chilli.
Urfa Kebab
£19.50Minced lamb delicately seasoned with traditional spices.
Köfte
- Chicken
- £18.95
- Mixed
- £19.50
- Lamb
- £19.95
Chargrilled köfte, rich and full of smoky flavour.
05 · Course
House Specials
Lamb KleftikoChef
£22.95Slow-cooked tender lamb in a rich tomato sauce, served with creamy mash.
Beef Moussaka
£19.50Layers of aubergine and minced beef finished with rich béchamel, served with salad.
Chicken Ala Crema
£19.95Grilled chicken in a creamy mushroom sauce, served with rice and vegetables.
Biber Dolma
£18.50Peppers stuffed with seasoned rice, herbs and vegetables, served with yoghurt.
Karnıyarık
£18.50Oven-baked aubergine filled with seasoned minced beef, served with rice and salad.
Güveç
- Vegetable
- £17.95
- Chicken
- £20.95
- Lamb
- £21.95
Mixed vegetables in a rich tomato sauce, served with rice or chips.
Vegetarian (Vegetable option only)Beyti
- Chicken
- £19.95
- Lamb
- £20.95
Minced meat kebab wrapped in lavash bread, topped with tomato sauce and yoghurt.
İskender
- Chicken
- £20.95
- Lamb
- £21.95
Köfte meat served on warm bread, topped with tomato sauce, yoghurt and sizzling butter.
Ali NazikChef
- Chicken
- £21.95
- Lamb
- £22.95
Chargrilled meat served on smoky aubergine and garlic yoghurt, finished with tomato sauce.
Spicy Pot
- Chicken
- £20.95
- Lamb
- £21.95
- King Prawn
- £22.95
Cooked with peppers, onions, tomatoes and special spices, served with rice.
06 · Course
Fish
Grilled Salmon
£22.95Fresh salmon fillet, chargrilled and served with seasonal vegetables.
Grilled Sea Bass Fillet
£22.95Fresh sea bass fillet, chargrilled and served with seasonal vegetables.
King Prawns Main
£23.95Succulent king prawns cooked with garlic, tomato and white wine, served with rice.
Calamari Main
£18.95Lightly fried calamari served with salad and tartare sauce.
07 · Course
Vegetarian / Vegan
Vegetarian Moussaka
£18.95Layers of aubergine, potato and vegetables finished with creamy béchamel.
VegetarianFalafel Main
£17.50Crisp falafel served on a bed of hummus with mixed salad.
VegetarianImam Bayildi
£17.95Slow-cooked aubergine with onions, tomatoes, garlic, herbs and raisins, served with rice or chips.
Vegetarian
08 · Course
Salads
Turkish Feta Salad
£8.95Crisp leaves, tomatoes, cucumber and onion with Turkish feta and house dressing.
VegetarianGrilled Halloumi Salad
£10.95Mixed leaves with grilled halloumi, tomatoes and cucumber.
VegetarianAvocado & Halloumi Salad
£12.95Mixed leaves, avocado, grilled halloumi and cherry tomatoes.
VegetarianGrilled Chicken Salad
£13.95Chargrilled chicken with mixed leaves, tomatoes, cucumber and red onion.
09 · Course
Sides
French Fries
£4.50VegetarianNew Potatoes
£4.50VegetarianStir-Fried Vegetables
£5.50VegetarianPilav
£4.00VegetarianMixed Olives & Pickles
£4.00VegetarianMixed Salad
£4.00VegetarianSweet Potato Fries
£4.95VegetarianTurkish Bread
£3.50VegetarianChilli Sauce
£1.50VegetarianGarlic Sauce
£1.50Vegetarian
10 · Course
Kids Menu
Chicken Nuggets & Chips
£6.95Fish Fingers & Chips
£6.95
Dietary key
V · Vegetarian · VG · Vegan · H · Halal · GF · Gluten free · N · Contains nuts
Please inform your server of any allergies or dietary requirements before ordering. Dishes may contain traces of allergens not listed. Prices include VAT. Showing 63 of 63 dishes.

