Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, garlic, tomatoes, green pepper and parsley
A mixture of chickpeas, broad beans, red and green peppers, celery, coriander, deep fried and served with hummus
Aubergine, courgette, onions, peppers, cooked in a rick thick sauce
Pan fried courgette, feta cheese, carrot and dill fritter
Oven baked layers of vegetables topped with cheese and tomato sauce
Durham’s newest Turkish restaurant.
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