Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with Pomegranate.
Cous cous, parsley, mint, cucumber and onion
Aubergine, yoghurt, hot chilli and butter
Chopped tomato, chill, parsley, cucumber, onion and mint
Garlic, yoghurt, tahini, aubergine
Raisins, olive oil, onion, parsley and vine leaves
Cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts
Aubergine, tomato, garlic, herbs and olive oil£
Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini
Cucumber, fresh mint, yoghurt and olive oil
Durham’s newest Turkish restaurant.
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