Deep-fried squid served with Tartare sauce.
Cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts
Chopped tomato, chill, parsley, cucumber, onion and mint
Aubergine, yoghurt, hot chilli and butter
Deep fried chickpeas, broad beans, red and green peppers, celery, coriander served with hummus
Garlic, yoghurt, tahini, aubergine
Aubergine, tomato, garlic, herbs and olive oil£
Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini
Cucumber, fresh mint, yoghurt and olive oil
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