Oven baked layers of vegetables topped with bechamel sauce topped with cheese and tomato sauce
Cooked in white wine & garlic butter, served with salad
Served with salad
Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, garlic, tomatoes, green pepper and parsley
Minced chicken mixed with garlic, cumin, parsley and pepper flakes
Minced lamb mixed with onion, cumin, parsley, pepper flakes, topped with Turkish cheese
Diced chicken marinated with garlic and red pepper paste
Oven baked ground beef with layers of aubergine, potatoes and cheese topped with tomato sauce
Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt and salad.
Durham’s newest Turkish restaurant.
No products in the basket.