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Our Starters

Cold Starters

Menu Information
Cucumber, fresh mint, yoghurt and olive oil

Cacik

£5,95
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Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

Hummus

£5,95
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Aubergine, tomato, garlic, herbs and olive oil£

Fried Aubergine

£5,95
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Cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts

Kisir

£5,95
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Raisins, olive oil, onion, parsley and vine leaves

Stuffed Vine Leaves

£5,95
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Garlic, yoghurt, tahini, aubergine

Baba Ganoush

£5,95
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Chopped tomato, chill, parsley, cucumber, onion and mint

Ezme

£5,95
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Aubergine, yoghurt, hot chilli and butter

Atom

£5,95
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Cous cous, parsley, mint, cucumber and onion

Tabbouleh

£5,95
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Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with Pomegranate.

Beetroot Tarator

£5,95

Hot Starters

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Mixture of 5 cold and 5 hot served with bread

Chefs Recommendation

Meze Sharer for two people

£24,95
Menu Information
Portion of Cypriot cheese

Halloumi

£6,50
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Deep fried filo pastry stuffed with feta cheese and spinach

Muska Boregi

£6,50
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Deep fried filo pastry stuffed with garlic sausage and cheddar cheese

Pacanga Boregi

£6,50
Menu Information
Deep fried chickpeas, broad beans, red and green peppers, celery, coriander served with hummus

Falafel

£6,50
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Pan-fried courgette, egg, flour, feta cheese, carrots and dill

Mucver

£6,50
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Pan-fried King prawns topped with garlic butter and white wine

King Prawns

£7,50
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Oven baked garlic mushroom topped with Mozzarella cheese

Garlic Mushrooms

£6,50
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Deep fried fish served with Tartare sauce

Whitebait

£6,50
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Pan fried squid served with Tartare sauce

Kalamar

£6,50

Fried Goats Cheese

£6,95

Deep Fried Brie

£6,95
Menu Information
Cooked in white wine & garlic butter, served with salad

Pan Fried Sardines

£6,95
Menu Information
Grilled spicy garlic Turkish beef sausage

Spicy Sausage (Sucuk)

£6,50
Menu Information
Cooked in tomato, chilli and garlic or white and garlic butter sauce

Mussels

£7,95

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Turkish Kitchen